From biomass to business decision
Every project starts with a biomass-to-value assessment. We analyse your specific feedstock, design the enzyme approach, and come back with real data: sugar yields, technical feasibility, and economics.
Clarity from the start.
Five steps from feedstock to licensed strain
We move fast. You get real data at every stage. No guessing.
KICKOFF & BIOMASS ANALYSIS
You send us a biomass sample. We characterise its composition and identify the optimal enzymatic conversion pathway.
PROOF OF CONCEPT
We run the proof of concept in our Munich laboratory over three to six months. You get sugar samples and techno-economic analysis.
CUSTOMER-SPECIFIC DEVELOPMENT
Proof of concept confirmed? We move to full strain development optimised for your biomass and your process conditions.
UPSCALING & PILOT PRODUCTION
We scale up using partner infrastructure for pilot production runs.
STRAIN LICENSING
You receive a licensed production strain with ongoing starter culture supply. Standard license runs ten years.
How biomass is converted to 2G sugars and Synbio products
Biomass solutions ready
to go
Every project starts with a Proof of Concept. We analyse your specific feedstock, design the enzyme approach, and come back with real data: sugar yields, technical feasibility, and economics.
Our profound knowledge of the chemical composition of the industrially most relevant feedstocks (wheat straw, rice, bagasse, corn stover, corn fibre etc.) result in higher yields and more profit for you.
Contact us — we can assess any agricultural or industrial biomass stream.
We know what works with your feedstock
Years of work with industrial biomass teach you what matters. We've built enzyme systems for wheat straw, rice, bagasse, corn stover, corn fibre. The feedstocks that run real operations. We know their chemistry and how to unlock their value.
Enzyme design
We engineer Trichoderma reesei strains with the right enzyme cocktails for your specific feedstock. The right enzymes, in the right amounts, for the right biomass.
Strain improvement
Directed evolution of our production strains improves what matters most: fermentation speed, broth viscosity, enzyme yield. Better strains mean better economics for you.
Production workflow
We've run the full cycle from lab to pilot scale. We know the steps, the bottlenecks, the solutions. That experience gets built into your strain from day one.
Process integration
Enzyme mix alone doesn't win. We design the whole process: fermentation conditions, downstream handling, integration with your operation. One system, not scattered pieces.
What does your biomass yield?
Let us find out. A proof of concept project costs less than a month of conventional enzyme purchases — and gives you a clear business case before you commit.